Bootstrap Example
Bootstrap Example

LEVEL 1 AWARD IN FOOD SAFETY AWARENESS IN CATERING, MANUFACTURING AND RETAILERS

WHO SHOULD ATTENED

  • New employees with minimal or no prior food safety knowledge;.
  • Employees handling low-risk or wrapped foods (category A)
  • Front of house employees, such as waiting or check out staff.
  • Back of house employees, such as kitchen porters or warehouse staff.

COURSE CONTENT

  • How to keep clean and hygienic
  • How to keep work areas clean
  • The role an individual plays in reducing contamination
  • Key food safety issues

OBJECTIVE

The new Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

EXAMINATION/ ASSESMENT

Candidates are required take multiple choice exam

COURSE INFORMATION

fee £75 excluding vat exam fee £25

DURATION/LOCATION

Half day programme
This course is held at Techshed, unit 1 Ground Floor, Retail Unit, Fondant Court, Payne Road London E32SP (For In-House training please enquire)

ALPS FOOD SAFETY
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