Bootstrap Example
Bootstrap Example

LEVEL 2 AWARD IN FOOD SAFETY IN CATERING AND MANUFACTURING AND RETAILERS

COURSE CONTENT

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

WHO SHOULD ATTENED

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

OBJECTIVE

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Awards in Food Safety have been designed to address the food safety needs of catering, manufacturing and retail sectors.

EXAMINATION/ ASSESMENT

Candidate must take multiple choice exam

COURSE INFORMATION

Course Fee- £60 + Exam 
Fee £22 This Includes
Course Materials And
Exam Fee.Level 2
CertificateBe Provided.

DURATION/LOCATION

One day programme
This course is held at Techshed, unit 1 Ground Floor, Retail Unit, Fondant Court, Payne Road London E32SP (For In-House training please enquire)

ALPS FOOD SAFETY
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