Bootstrap Example
Bootstrap Example

LEVEL 4 AWARD IN SUPERVISING FOOD SAFETY IN CATERING, MANUFACTURING AND RETAIL

WHO SHOULD ATTENED

  • Production managers
  • Hygiene managers
  • Chefs and
  • Supervisors who have thorough knowledge of food hygiene
  • Practices are responsible of giving food hygiene training to others.

COURSE CONTENT

  • Introduction to food safety management
  • Food borne illness
  • Food preservation, storage and temperature control
  • Pest control
  • Allocation of responsibilities
  • Cleaning and disinfection regimes
  • Personal hygiene
  • Establish food safety managements and procedures
  • Supplier quality and Safety control
  • Compliance with legislation and industry guidance

OBJECTIVE

The aim of this course is to provide manager, head chefs and supervisors in-depth theoretical and practical knowledge of food hygiene practices and enable other to implement for production of safe foods.

ASSESMENTS

Candidates are required to take 2 hrs written examination after completion of the course

COURSE INFORMATION

£600 ex vat  exam fee 80
This includes course materials 
and exam fee.Refreshments will 
be provided on all 5 days of 
the courses and level 4 certificate.

DURATION/
LOCATION

5 Day program plus exam day
This course is held at Techshed, unit 1 Ground Floor, Retail Unit, Fondant Court, Payne Road London E32SP (For In-House training please enquire)

ALPS FOOD SAFETY
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