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We offer many food safety consultancy services

  • Audit your paper work in line with your procedures and in house policies.
  • Audit your daily,monthly and quaterly checks against your in house procedure.
  • Amend food safety audit format when required to suit your client needs.
  • Draw up a food safety audit format against legal legislation and you own brand specific requirements.
  • Ensure that due diligence procedure are being followed by staff.


Nearly 90% of local authorities now run FHRS(Food Hygiene Rating Scheme). If you operate n an area which has fhrs, the food hygiene rating of your eho kitchen inspection will be displayed at the entrance of the business. The food hygiene rating will be express usually between 0 to 5. We check you meet food hygiene regulation and food safety management System is working and what you need to obtain in order to get top score.

Hazard Analysis and Critical Control Points (HACCP)

  • Prerequisite Programs
  • HACCP Principles
  • The Process Approach to HACCP

Developing a HACCP Program

  • Conduct a Hazard Analysis.
  • Determine Critical Control Points.
  • Establish Critical Limits.
  • Establish Monitoring Procedures.
  • Develop Corrective Actions.
  • Conduct Ongoing Verification.
  • Keep Records.
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